Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). Their colour is orange, yelloworange, or redorange. The skin is thin and peels off easily. Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. Just like with other citrus fruits, the endocarp (inner flesh) is separated into segments, which in their turn consist of a large number of ...
Download Image:
click
download
and right mouse click and Save image As...on new page