Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs.Chinese culture initially centered around the North China Plain.The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC, wheat had arrived from western Asia.
Download Image:
click
download
and right mouse click and Save image As...on new page